AVOLA – SICILY
ORGANIC EXTRA VIRGIN
OLIVE OIL BIO IGP
Experience our organic extra virgin olive oil, the result of sustainable agriculture and cold pressing that preserves its aromas and nutritional properties.
Territory
In the heart of the Gelsomineto Oasis, we cultivate native cultivars overlooking the Sicilian sea.
Certified Quality
Exceptional chemical values: acidity 0.48%, peroxides 4.8, polyphenols 504 mg/kg.
Natural Elegance
Intense green color, balanced bitterness and spiciness, with notes of artichoke, grass, and green tomato.
Territory
In the heart of the Gelsomineto Oasis, we cultivate native cultivars overlooking the Sicilian sea.
Certified Quality
Exceptional chemical values: acidity 0.48%, peroxides 4.8, polyphenols 504 mg/kg.
Natural Elegance
Intense green color, balanced bitterness and spiciness, with notes of artichoke, grass, and green tomato.
Territory
In the heart of the Gelsomineto Oasis, we cultivate native cultivars overlooking the Sicilian sea.
Certified Quality
Exceptional chemical values: acidity 0.48%, peroxides 4.8, polyphenols 504 mg/kg.
Natural Elegance
Intense green color, balanced bitterness and spiciness, with notes of artichoke, grass, and green tomato.
OUR OIL
ORGANOLEPTIC PROFILE
The oil presents a deep green color with golden reflections, typical of fresh Sicilian oils derived from native cultivars. On the nose, it reveals vibrant herbaceous notes, with hints of artichoke, freshly cut grass, and green tomato. On the palate, it is characterized by a harmonious balance between bitterness and spiciness, with a medium intensity that highlights its richness in polyphenols. The mouth is enveloped by a pleasant sensation of freshness, accompanied by a persistent and clean aftertaste that evokes bitter almond and arugula.
FEATURES
• Free acidity (as oleic acid): 0.48%
→ Value well below the maximum limit (0.8%),
indicating excellent olive quality and rapid
milling.
• Peroxide value: 4.8 meq O₂/kg → Very low value, indicating freshness and absence of oxidative processes.
• K232: 1.93
• K268: 0.19
• Delta K: 0.00 → All spectrophotometric parameters fall well within regulatory limits, guaranteeing the purity of the product.
• Total polyphenols: 504 mg/kg → Excellent phenolic content, contributing to a long shelf life and antioxidant health properties.
• Peroxide value: 4.8 meq O₂/kg → Very low value, indicating freshness and absence of oxidative processes.
• K232: 1.93
• K268: 0.19
• Delta K: 0.00 → All spectrophotometric parameters fall well within regulatory limits, guaranteeing the purity of the product.
• Total polyphenols: 504 mg/kg → Excellent phenolic content, contributing to a long shelf life and antioxidant health properties.
FORMATS
Available in practical 500 ml, 250 ml and 100 ml sizes:
• Perfect for everyday use or for those who like to vary the oil they use at the table
• Ideal for gift packs, tastings and travel
• Always fresh, always elegant
ORGANOLEPTIC PROFILE
The oil presents a deep green color with golden reflections, typical of fresh Sicilian oils derived from native cultivars. On the nose, it reveals vibrant herbaceous notes, with hints of artichoke, freshly cut grass, and green tomato. On the palate, it is characterized by a harmonious balance between bitterness and spiciness, with a medium intensity that highlights its richness in polyphenols. The mouth is enveloped by a pleasant sensation of freshness, accompanied by a persistent and clean aftertaste that evokes bitter almond and arugula.
FEATURES
• Free acidity (as oleic acid): 0.48%
→ Value well below the maximum limit (0.8%),
indicating excellent olive quality and rapid
milling.
• Peroxide value: 4.8 meq O₂/kg → Very low value, indicating freshness and absence of oxidative processes.
• K232: 1.93
• K268: 0.19
• Delta K: 0.00 → All spectrophotometric parameters fall well within regulatory limits, guaranteeing the purity of the product.
• Total polyphenols: 504 mg/kg → Excellent phenolic content, contributing to a long shelf life and antioxidant health properties.
• Peroxide value: 4.8 meq O₂/kg → Very low value, indicating freshness and absence of oxidative processes.
• K232: 1.93
• K268: 0.19
• Delta K: 0.00 → All spectrophotometric parameters fall well within regulatory limits, guaranteeing the purity of the product.
• Total polyphenols: 504 mg/kg → Excellent phenolic content, contributing to a long shelf life and antioxidant health properties.
FORMATS
Available in practical 500 ml, 250 ml and 100 ml sizes:
• Perfect for everyday use or for those who like to vary the oil they use at the table
• Ideal for gift packs, tastings and travel
• Always fresh, always elegant
OUR STORY
In the heart of the Gelsomineto Oasis, overlooking the eastern coast of Sicily, a project is born that unites tradition, territory, and passion: the extra virgin olive oil Marchesi Di Gresy Gelsomineto.
Here, where the sea breeze caresses the olive trees and the land tells millennia-old stories, it was on this beach that the landing took place on September 8, 1943. It was on these grounds that the Marchesa di Cassibile cultivated jasmine flowers in the early 1900s, which were later sold to Givenchy.
We carefully and respectfully cultivate a selection of three types of plants, giving rise to an oil that expresses authenticity and the richness of this land, which is unparalleled in beauty and uniqueness worldwide. A young project with deep roots and a clear vision: to bring to the table an elegant, natural, and distinctive product, the result of a unique place and meticulous production aimed at achieving quality in every detail.
We carefully and respectfully cultivate a selection of three types of plants, giving rise to an oil that expresses authenticity and the richness of this land, which is unparalleled in beauty and uniqueness worldwide. A young project with deep roots and a clear vision: to bring to the table an elegant, natural, and distinctive product, the result of a unique place and meticulous production aimed at achieving quality in every detail.
