Organic Extra Virgin Olive Oil
Price range: 12,00 € through 50,00 €
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ORGANOLEPTIC PROFILE
The oil presents an intense green color with golden reflections, typical of fresh Sicilian oils obtained from native cultivars. On the nose, lively herbaceous notes emerge, with hints of artichoke, freshly cut grass, and green tomato. On the palate, it is distinguished by a harmonious balance between bitterness and spiciness, with a medium intensity that highlights its richness in polyphenols. The mouth is enveloped in a pleasant sense of freshness, with a clean, lingering aftertaste reminiscent of bitter almond and arugula.
CHEMICAL AND PHYSICAL PROPERTIES
- Free acidity (as oleic acid): 0.48% → Value well below the maximum limit (0.8%), indicative of excellent olive quality and rapidity in milling.
- Peroxide value: 4.8 meq O₂/kg → Very low value, indicating freshness and absence of oxidative processes.
- Total polyphenols: 504 mg/kg → Excellent phenolic content, contributing to a long shelf life and antioxidant health properties.
- Delta K: 0.00 → All spectrophotometric parameters fall well within regulatory limits, guaranteeing the purity of the product.
- K232: 1,93
- K268: 0,19
Shipments
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